Air Fryer Salmon with Dijon Mustard
20 min
2 (two 0.5 lb / 227 g fillets)
Pan-seared salmon fillets coated in a tangy whole-grain mustard and lemon sauce, crisped in the air fryer and finished with fresh parsley.
| prepPreheat air fryer to 400°F / 204°C for 5 minutes | |||||
| prepLine air fryer basket with parchment paper and lightly spray with oil | |||||
| 454 g center-cut salmon fillet (divided into 2 pieces, 227 g each) | Slice salmon into 2 pieces, pat dry | Place salmon skin-side down in basket | Pour sauce over salmon, brush to coat evenly | Air fry 400°F / 204°C, 8–10 min until flaky | Transfer to plate, drizzle reserved sauce & garnish with parsley |
| 7.5 ml olive oil (for the sauce, initial coating) | Whisk oil, mustard, lemon juice, salt, pepper & garlic powder | ||||
| 2 tsp whole-grain mustard | |||||
| 60 ml lemon juice | |||||
| 0.5 tsp coarse sea salt | |||||
| 0.25 tsp ground black pepper | |||||
| 0.25 tsp garlic powder | |||||
| 30 ml olive oil (for the sauce, finishing drizzle) | |||||
| 2 tbsp finely minced parsley | |||||
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