One-Pot Cajun Rice and Beans

By Wendie Williams · butteryourbiscuit.com

Serves 6

prepPreheat a large 12-inch skillet with a lid on medium-high heat
1 tablespoon / 15 ml olive oil	Sauté sausage 5 min, remove to plate	Return sausage, coat with spices	Add broth, tomatoes & rice, simmer 2–3 min	Cover, reduce to low, cook 20 min, rest 5–10 min	Stir in beans, garnish with parsley, season with salt
12 oz / 340 g fully cooked smoked beef sausage link, cut into ¼ inch slices
1 cup / 160 g onion, diced	Cook onion 3–5 min, add garlic 1 min
4 cloves garlic, minced
1 teaspoon cajun seasoning
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
Pinch of red pepper flakes
1 ½ cups / 360 ml chicken stock
1 (14.5 oz / 410 g) can diced tomatoes, do not drain
1 cup / 185 g long-grain rice (Jasmine)
1 (15.5 oz / 440 g) can red kidney beans, drained
Fresh chopped parsley for garnish
Salt to taste

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