Khoresh Morgh (Chicken Stew)
1 hr 20 min
An Iranian chicken stew with potatoes, carrots, and onions braised in tomato paste and spices.
| prepPeel and finely chop onions | ||||||
| prepWash potatoes and slice them | ||||||
| prepRinse potato slices in cold water to remove starch | ||||||
| 3 medium onions, peeled and finely chopped | Fry onions with turmeric until soft | Add chicken, fry 7 min | Add carrots, fry briefly | Add tomato paste, fry until raw smell fades | Add pepper, salt & water, simmer 1 hr | Garnish stew with fried potatoes |
| Turmeric, to taste | ||||||
| 3 pieces chicken breast or thigh | ||||||
| 2 medium carrots, cut into rings | ||||||
| 4 tablespoons tomato paste | ||||||
| Black pepper (optional) | ||||||
| Sea salt (optional) | ||||||
| 720 ml lukewarm water | ||||||
| Vegetable oil as desired (for frying potatoes) | Fry potato slices until golden | |||||
| 3 medium potatoes, washed and sliced | ||||||
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