Easy Pho
45 min4 servings
A fragrant Vietnamese broth with charred onion, toasted spices, and rice noodles, topped with protein and fresh herbs.
| prepPreheat broiler to 450°F / 230°C | ||||||
| ½ large onion, peeled | Char onion, broil 450°F / 230°C, 5–8 min | Divide noodles, add protein & broth, top & serve | ||||
| 1 teaspoon neutral oil | ||||||
| 1 (2-inch) cinnamon stick | Toast spices, medium heat, 2–3 min | Add water, broth, onion & ginger, simmer 20 min | Strain broth, discard solids, return to pot | Stir in fish sauce, sugar & salt, adjust seasoning | Add chicken, simmer 2–3 min until cooked through | |
| 1 star anise | ||||||
| 1/8 teaspoon coriander seeds | ||||||
| 1/8 teaspoon fennel seeds | ||||||
| 2 whole cloves | ||||||
| 950 ml hot water | ||||||
| 950 ml broth (chicken, beef, vegetable, or bone) | ||||||
| 1 (2-inch knob) fresh ginger, rinsed and loosely chopped | ||||||
| 2 tablespoons fish sauce | ||||||
| 1 teaspoon sugar | ||||||
| ¼ teaspoon salt | ||||||
| 1 large boneless skinless chicken breast | ||||||
| 6–8 oz / 170–225 g banh pho rice stick noodles | Cook noodles per package, drain & rinse | |||||
| Toppings: green onions, fresh cilantro, Thai basil, bean sprouts, jalapeño, fresh lime, chili oil, sriracha (optional) | ||||||
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