The Best Vegan Mac and Cheese Recipe
By Megan Gilmore · detoxinista.com
Serves 8
Creamy vegan mac and cheese made from a silky cashew sauce blended with nutritional yeast and warm spices.
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| prepBring a large pot of water to a boil. | ||
| 450 g elbow or shell pasta | Cook pasta with salt until tender | Drain pasta, stir in sauce & adjust seasoning |
| 180 g raw cashews (not roasted or salted) | Blend cashews, lemon juice, water, salt, yeast & spices until silky smooth | |
| 2 to 3 tablespoons fresh lemon juice | ||
| 180 ml water | ||
| 1 1/2 teaspoons fine sea salt | ||
| 15 g nutritional yeast | ||
| 1/2 teaspoon chili powder | ||
| 1/4 teaspoon garlic powder | ||
| 1/4 teaspoon turmeric | ||
| pinch of cayenne pepper (optional) | ||
| 1/2 teaspoon spicy brown mustard (optional) | ||
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