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Sweet Chili Halloumi Wraps
By Keith Handsom · hibord.com
Yield: 20
| prepSlice halloumi into 1/2-inch strips | ||
| 14 oz / 400 g halloumi cheese, sliced into 1/2-inch strips | Pan-fry halloumi with paprika & pepper | Top with halloumi & sauce, serve with lime wedges |
| 1 tablespoon olive oil | ||
| 1/2 teaspoon smoked paprika | ||
| 1/4 teaspoon ground black pepper | ||
| 1/2 cup / 120 ml plain Greek yogurt | Mix yogurt, chili sauce, lime & garlic | |
| 3 tablespoons sweet chili sauce | ||
| 1 tablespoon fresh lime juice | ||
| 1 small garlic clove, finely grated | ||
| 4 large flour tortillas, about 10 inches | Assemble wraps with lettuce, cabbage, cucumber, avocado & cilantro | |
| 2 cups / 100 g shredded romaine lettuce | ||
| 1 cup / 90 g shredded red cabbage | ||
| 1 medium cucumber, thinly sliced | ||
| 1 large avocado, sliced | ||
| 1/4 cup / 10 g chopped fresh cilantro | ||
| Lime wedges (optional) | ||
| Extra sweet chili sauce (optional) | ||
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