One Pot Chili Mac and Cheese

Serves 5, 5–6

prepMince garlic cloves
prepFinely chop onion
prepChop red bell pepper
prepDrain kidney beans
prepFinely chop cilantro for garnish
1 tbsp olive oil	Sauté garlic, onion & pepper	Brown ground beef	Add tomatoes, beans, broth, pasta & spices, simmer 12 min	Stir in half the cheese, top with remaining cheese, rest 2 min	Garnish with cilantro & serve
2 garlic cloves, minced
1 onion, finely chopped
1 red bell pepper, chopped
500 g / 1 lb ground beef (lean)
800 g / 28 oz crushed canned tomato
420 g / 14 oz canned red kidney beans, drained
2 1/2 cups / 625 ml beef broth
250 g / 8 oz elbow macaroni pasta, uncooked
1/2 tsp cayenne pepper
2 tsp paprika powder
2 tsp cumin powder
1 1/2 tsp onion powder
1 tsp dried oregano
1/2 tsp black pepper
1 1/4 tsp salt
2 cups / 200 g shredded cheddar cheese, divided
1/4 cup / 10 g cilantro, finely chopped, for garnish

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