Marry Me Chicken Gnocchi Soup
, Serves 10
A creamy one-pot soup with sun-dried tomatoes, shredded chicken and pillowy gnocchi, built on a Parmesan-rind broth.
| 30 ml tomato oil (from the sun-dried tomatoes) | Cook shallot & garlic 2-3 min | Cook paste until darkened, 1-2 min | Add thyme & tomatoes, cook 2 min | Add broth, flakes & rind, simmer 10 min | Remove thyme & rind; add gnocchi, chicken & salt, simmer to package time | Stir in Parmesan & cream, add pepper | Ladle into bowls, top with basil |
| 1 shallot, finely chopped | |||||||
| 4 garlic cloves, finely chopped | |||||||
| 1/2 tsp kosher salt | |||||||
| 1 tbsp tomato paste | |||||||
| 3 thyme sprigs | |||||||
| 110 g sun-dried tomatoes, thinly sliced | |||||||
| 1.9 L low-sodium chicken broth | |||||||
| 1/4 tsp crushed red pepper flakes | |||||||
| 1 Parmesan rind | |||||||
| 1 package (450 g) gnocchi | |||||||
| 340 g cooked shredded chicken breast | |||||||
| 1/2 tsp kosher salt (with the gnocchi) | |||||||
| 30 g Parmesan, finely grated (about 1/2 cup) | |||||||
| 60 ml heavy cream | |||||||
| freshly ground black pepper | |||||||
| torn fresh basil, for serving |
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