Tuna And Pasta Salad

2 servings

3.5 oz / 100 g dry elbow pasta	Cook pasta, strain, rinse & cool		Fold in cooled pasta & mix well
⅓ cup / 80 ml light sour cream	Whisk dressing	Toss in tuna, vegetables & pickles
⅓ cup / 80 ml light mayonnaise
1 teaspoon mustard (such as Dijon or yellow)
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon pepper
7 oz / 200 g canned tuna, drained
¼ cup / 60 g gherkins or pickles, diced
3 large radishes, diced (optional)
1 medium Lebanese cucumber, diced
½ red bell pepper, diced
½ red onion, finely diced

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.