Tuna And Pasta Salad
2 servings
| 100 g dry elbow pasta | Cook pasta, strain, rinse & cool | Fold in cooled pasta & mix well | |
| 80 ml light sour cream | Whisk dressing | Toss in tuna, vegetables & pickles | |
| 80 ml light mayonnaise | |||
| 1 teaspoon mustard (such as Dijon or yellow) | |||
| 1 tablespoon lemon juice | |||
| ½ teaspoon salt | |||
| ½ teaspoon pepper | |||
| 200 g canned tuna, drained | |||
| 60 g gherkins or pickles, diced | |||
| 3 large radishes, diced (optional) | |||
| 1 medium Lebanese cucumber, diced | |||
| ½ red bell pepper, diced | |||
| ½ red onion, finely diced |
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