Sticky Vegan Coca-Cola Cauliflower Wings
By Shanika Graham-White · vegnews.com
1 hrServes 4
Crispy baked cauliflower florets coated in a sticky, spiced Coca-Cola glaze with a corn flake crust.
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| prepPreheat oven to 450°F / 230°C | ||||
| prepLine a baking sheet with parchment paper | ||||
| 240 ml almond milk | Whisk batter until combined | Dip cauliflower in batter, coat, place on sheet | Bake 450°F / 230°C, 30–35 min until golden | Broil 450°F / 230°C, 3 min until sticky |
| 60 g flour | ||||
| 1 teaspoon garlic powder | ||||
| 1 teaspoon salt | ||||
| 1 teaspoon black pepper | ||||
| 1 teaspoon dried thyme | ||||
| 1 tablespoon smoked paprika | ||||
| 60 g corn flakes, crushed | Combine corn flakes and breadcrumbs | |||
| 100 g breadcrumbs | ||||
| 1 large head cauliflower, chopped in medium chunks | ||||
| 360 ml Coca-Cola | Simmer sauce 10–17 over medium-high heat, 5 min | Toss cauliflower in sauce, thicken if needed | ||
| 150 g brown sugar | ||||
| 60 g tomato paste | ||||
| 1 tablespoon soy sauce | ||||
| 4 garlic cloves, minced | ||||
| 1 tablespoon smoked paprika | ||||
| 1 tablespoon hot sauce | ||||
| 1 teaspoon red pepper flakes | ||||
| 1 tablespoon arrowroot powder + 30 ml warm water | Whisk arrowroot and water until smooth | |||
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