Vegan Shawarma (With Shaved Tofu)
35 min4 servings
Shaved tofu marinated in smoky spices, roasted crisp, and rolled into pita with garlicky yogurt sauce.
| prepPreheat oven to 425°F / 218°C | ||||
| prepLine baking sheet(s) with parchment paper | ||||
| 2 blocks extra-firm tofu | Pat dry & shave tofu thinly | Brush tofu with marinade, both sides | Bake 425°F / 218°C, 10-12 min | Spread sauce, top with tofu & toppings, roll |
| 120 ml olive oil | Whisk oil & spices for marinade | |||
| 2 tsp smoked paprika | ||||
| 1 tsp cumin | ||||
| 1 tsp coriander | ||||
| 1 tsp garlic powder | ||||
| 1 tsp cinnamon | ||||
| 1 tsp salt | ||||
| 1 tsp turmeric | ||||
| 120 g unflavored vegan yogurt | Stir together garlic sauce | |||
| 3 cloves garlic, minced | ||||
| 15 ml extra virgin olive oil | ||||
| 15 ml lemon juice | ||||
| 2 Tbsp finely chopped fresh dill | ||||
| Pinch of salt | ||||
| Pita bread or flat bread | ||||
| Sliced tomatoes, pickled red onion, fresh mint or Italian parsley, feta cheese | ||||
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