Instant Pot Lemon Rice
, Serves 7
Fluffy long grain rice pressure-cooked with lemon zest and juice, butter and a pinch of turmeric for color.
| 1 lemon, zested & juiced | Zest & juice lemon into pot | Add rice, butter, salt, turmeric, water; stir | Seal; pressure cook low, 11 min | Quick release, fluff with fork | Garnish with parsley, serve |
| 300 g long grain white rice, well rinsed | |||||
| 15 g unsalted butter | |||||
| 1/2 teaspoon kosher salt | |||||
| 1/4 teaspoon turmeric powder (optional, for color) | |||||
| 355 ml water | |||||
| 1 tablespoon fresh parsley, chopped |
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