Chicken Spiedini with Lemon Butter Sauce
35 min6 servings
Marinated chicken cubes breaded with Italian seasonings, grilled on skewers, and finished with a bright lemon butter sauce.
| prepPreheat grill or grill pan to medium-high heat | ||||
| prepSpray skewers with cooking spray | ||||
| 900 g chicken breasts | Cut chicken into 1-inch cubes, season & marinate 20 min | Coat chicken with breading, thread onto skewers | Grill skewers 4 min per side until 165°F / 74°C | Remove chicken from skewers, drizzle with sauce & serve |
| 80 ml olive oil | ||||
| 1/2 tsp ground black pepper (for marinade) | ||||
| 1/4 tsp sea salt (for marinade) | ||||
| ground black pepper, remaining (for breading) | Combine breading ingredients | |||
| sea salt, remaining (for breading) | ||||
| 1 tsp red pepper flakes | ||||
| 1 tbsp fresh parsley | ||||
| 1 tbsp garlic powder | ||||
| 60 g Italian bread crumbs | ||||
| 30 g panko bread crumbs | ||||
| 30 g grated Parmesan cheese | ||||
| 60 ml white wine (optional) | ||||
| 60 g unsalted butter, melted | Whisk melted butter & lemon juice | |||
| 3–4 tbsp lemon juice | ||||
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