Puy lentil, spiced roast carrot & feta salad

40 min

Warm salad of roasted cumin carrots and spiced lentils with fresh mint, lamb's lettuce and crumbled feta.

prepPreheat oven to 200°C / 180°C fan / gas 6
1 tbsp / 15 ml olive oil (for roasting)	Toss carrots with oil, cumin & seasoning	Roast 200°C / 180°C fan, 25 min, turn halfway	Drizzle honey, stir & roast 5 min more	Top with warm carrots & scatter feta
1 tbsp cumin seeds
500 g carrots, peeled, halved and cut into batons
1 tbsp clear honey
250 g pouch cooked Puy lentils (or canned, drained and rinsed)	Warm lentils with onion, lemon, oil & seasoning	Toss lentils with mint & lettuce
1 red onion, finely sliced
1/2 lemon, juiced
1 tbsp / 15 ml olive oil (for lentils)
large handful mint leaves, roughly chopped
100 g lamb's lettuce
85 g feta cheese, crumbled

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.