Puy lentil, spiced roast carrot & feta salad
40 min
Warm salad of roasted cumin carrots and spiced lentils with fresh mint, lamb's lettuce and crumbled feta.
| prepPreheat oven to 200°C / 180°C fan / gas 6 | ||||
| 15 ml olive oil (for roasting) | Toss carrots with oil, cumin & seasoning | Roast 200°C / 180°C fan, 25 min, turn halfway | Drizzle honey, stir & roast 5 min more | Top with warm carrots & scatter feta |
| 1 tbsp cumin seeds | ||||
| 500 g carrots, peeled, halved and cut into batons | ||||
| 1 tbsp clear honey | ||||
| 250 g pouch cooked Puy lentils (or canned, drained and rinsed) | Warm lentils with onion, lemon, oil & seasoning | Toss lentils with mint & lettuce | ||
| 1 red onion, finely sliced | ||||
| 1/2 lemon, juiced | ||||
| 15 ml olive oil (for lentils) | ||||
| large handful mint leaves, roughly chopped | ||||
| 100 g lamb's lettuce | ||||
| 85 g feta cheese, crumbled | ||||
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