Healthier Broccoli Cheese Casserole (with cottage cheese!)
45 min6 servings
A lighter broccoli and cheese casserole bound with cottage cheese, topped with a crispy panko crust.
| prepPreheat oven to 400°F / 200°C | |||
| prepSpray an 8×8 inch / 20×20 cm or 2 qt / 2 L baking dish with olive oil cooking spray | |||
| 450 g frozen broccoli florets | Steam broccoli 5 min, drain well | Fold in broccoli, pour into dish | Bake 400°F / 200°C, 30 min until golden |
| 300 g cottage cheese (low fat or full fat) | Mix cottage cheese, cheeses, egg, mustard, parsley, salt & pepper | ||
| 115 g shredded sharp cheddar or Colby Jack cheese | |||
| 1 large egg | |||
| 1 tsp Dijon mustard | |||
| 25 g grated parmesan cheese | |||
| 2 tbsp chopped fresh parsley | |||
| 3/4 tsp kosher salt | |||
| 1/4 tsp ground black pepper | |||
| 60 g panko bread crumbs | Mix breadcrumbs & oil, sprinkle over | ||
| 1 tbsp extra virgin olive oil or melted butter | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.