Vegan Seitan Chicken
By Linda & Alex · veganosity.com
1 hr 45 min + 1 hr chill6 servings
Chewy wheat gluten cutlets seasoned to mimic chicken, steamed then grilled until golden.
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| prepPlace steaming basket in large pot, fill with water just below basket level | |||||||||
| 240 g vital wheat gluten | Whisk dry ingredients | Stir wet into dry until ball forms | Knead 1 min, roll to ½ inch thick circle | Cut into chicken cutlets with paring knife | Bring steaming water to boil | Oil basket, layer cutlets with oil between | Steam 30 min covered at simmer | Chill at least 1 hr | Oil both sides, grill 3–5 min per side |
| 1 teaspoon garlic powder | |||||||||
| 1 teaspoon onion powder | |||||||||
| ½ teaspoon salt | |||||||||
| 1 tablespoon chicken seasoning | |||||||||
| 240 ml silken tofu | Whisk wet ingredients until tofu breaks down | ||||||||
| 120 ml water | |||||||||
| 1 tablespoon no-chicken bouillon paste | |||||||||
| 1 tablespoon vegan Worcestershire sauce | |||||||||
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