Cucumber Edamame Salad

2 servings

15 min + 10–15 min chill

A light, cold salad of sliced cucumber and cooked edamame tossed in a sesame-soy dressing.

2 tbsp soy sauce or tamari	Whisk dressing	Toss cucumber & edamame with dressing	Add optional toppings	Chill 10–15 min
1 tbsp rice vinegar or lemon juice
1 tsp sesame oil
1 tsp honey or maple syrup
2 cups / 300 g cucumbers, sliced or diced
1 cup / 150 g shelled edamame, cooked and cooled
2 tbsp / 6 g green onions, chopped (optional)
1 tsp sesame seeds (optional)
1/4 tsp chili flakes (optional)
1 clove garlic or 1/2 tsp grated ginger (optional)

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