Chicken Salad with Almonds, Apricots and Tarragon
6
A creamy chicken salad with dried apricots, toasted almonds, and fresh tarragon.
| 450 g cooked chicken, shredded or chopped | Mix all ingredients, chill |
| 180 ml mayonnaise | |
| 100 g dried apricots, chopped | |
| 60 g almonds, coarsely chopped | |
| 1 to 2 tablespoons fresh tarragon, chopped | |
| 1 teaspoon Coleman's dried mustard | |
| 1/2 teaspoon kosher salt, to taste | |
| 1/2 teaspoon black pepper, to taste |
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