Chicken Salad with Almonds, Apricots and Tarragon

A creamy chicken salad with dried apricots, toasted almonds, and fresh tarragon.

3 cups / 450 g cooked chicken, shredded or chopped	Mix all ingredients, chill
3/4 cup / 180 ml mayonnaise
2/3 cup / 100 g dried apricots, chopped
1/2 cup / 60 g almonds, coarsely chopped
1 to 2 tablespoons fresh tarragon, chopped
1 teaspoon Coleman's dried mustard
1/2 teaspoon kosher salt, to taste
1/2 teaspoon black pepper, to taste

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