Pesto Chicken Sandwich
, Makes 4 sandwiches
Grilled chicken fillets with melted mozzarella, pesto, tomato and arugula on toasted ciabatta.
| prepPreheat grill | ||||
| 2 chicken breasts, cut in half into 4 thin fillets | Pat dry, oil & season chicken | Grill 3-4 min per side | Add mozzarella, grill 2-3 min to 165°F / 74°C | Assemble: chicken, tomato, arugula |
| 1 tablespoon olive oil (for the chicken) | ||||
| 1/4 teaspoon salt | ||||
| 1/8 teaspoon pepper | ||||
| 1/8 teaspoon garlic powder | ||||
| 1/8 teaspoon dried thyme | ||||
| 4 slices fresh mozzarella | ||||
| 4 ciabatta rolls | Oil rolls, grill until toasted | Spread pesto on top buns | ||
| 1 tablespoon olive oil (for the rolls) | ||||
| 120 ml pesto | ||||
| 1 tomato, sliced | ||||
| 40 g arugula | ||||
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