White Beans With Cavolo Nero Pesto

By Rosanna Stevens · rosannaetc.com

4 servings

prepDrain white beans and set aside
1 shallot, diced	Sauté shallot until translucent	Add garlic, chili & cavolo nero, sauté 2 min	Cool, blend with lemon, oil, herbs & seasoning	Stir in beans, warm through	Plate & top with pine nuts
2 cloves garlic, chopped
1 chili, chopped
200 g cavolo nero (or kale/spinach), chopped
1 lemon, juiced
1 tbsp olive oil
2 tbsp fresh parsley
2 tbsp fresh basil
salt and pepper
500 g white beans, drained
2 tbsp pine nuts

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