White Beans With Cavolo Nero Pesto
4 servings
| prepDrain white beans and set aside | |||||
| 1 shallot, diced | Sauté shallot until translucent | Add garlic, chili & cavolo nero, sauté 2 min | Cool, blend with lemon, oil, herbs & seasoning | Stir in beans, warm through | Plate & top with pine nuts |
| 2 cloves garlic, chopped | |||||
| 1 chili, chopped | |||||
| 200 g cavolo nero (or kale/spinach), chopped | |||||
| 1 lemon, juiced | |||||
| 1 tbsp olive oil | |||||
| 2 tbsp fresh parsley | |||||
| 2 tbsp fresh basil | |||||
| salt and pepper | |||||
| 500 g white beans, drained | |||||
| 2 tbsp pine nuts | |||||
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