Tomato Feta Salad

Serves 4

A fresh summer salad of spinach, stone fruit, berries, and feta with a tangy mustard-honey vinaigrette.

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60 g baby spinach	Combine spinach, tomatoes, peaches, strawberries, feta, parsley & seeds	Pour dressing over salad & toss	Serve
250 g cherry tomatoes, halved
5 peaches, washed and quartered
250 g strawberries, quartered
75 g crumbled feta
2 tablespoons fresh chopped parsley
1 teaspoon sunflower seeds
2 tablespoons olive oil	Whisk oil, mustard, honey, garlic & lemon juice
1 teaspoon mustard
1 tablespoon honey
1 teaspoon garlic
1 tablespoon lemon juice

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