Tomato Feta Salad
, Serves 4
A fresh summer salad of spinach, stone fruit, berries, and feta with a tangy mustard-honey vinaigrette.
| 60 g baby spinach | Combine spinach, tomatoes, peaches, strawberries, feta, parsley & seeds | Pour dressing over salad & toss | Serve |
| 250 g cherry tomatoes, halved | |||
| 5 peaches, washed and quartered | |||
| 250 g strawberries, quartered | |||
| 75 g crumbled feta | |||
| 2 tablespoons fresh chopped parsley | |||
| 1 teaspoon sunflower seeds | |||
| 2 tablespoons olive oil | Whisk oil, mustard, honey, garlic & lemon juice | ||
| 1 teaspoon mustard | |||
| 1 tablespoon honey | |||
| 1 teaspoon garlic | |||
| 1 tablespoon lemon juice |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.