Mujadara: Bulgur & Lentils
From dimitrasdishes.com
A Middle Eastern pilaf of bulgur and green lentils topped with sweet caramelized onions and warm cumin spice.
Adjust▾
🌐Translate
⋯
| prepHalve and thinly slice onions | ||||
| 2 large onions, halved and thinly sliced | Sauté onions until golden & caramelized | Top with caramelized onions, serve with lemon | ||
| 45 ml olive oil (for caramelizing onions) | ||||
| Salt and freshly cracked black pepper to taste | ||||
| 200 g green lentils | Combine lentils, bulgur, bay leaf & stock | Bring to boil, reduce heat & simmer | Stir in oil & cumin, season with salt & pepper | |
| 170 g bulgur wheat | ||||
| 1 bay leaf | ||||
| 720 ml water or stock | ||||
| 30 ml olive oil (for the pilaf) | ||||
| 1 1/2 teaspoons ground cumin | ||||
| Lemon wedges for serving | ||||
| Finely chopped parsley for garnish | ||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free