Greek Lentil Soup (Fakes Soupa)
2 hrs 40 min (mostly soaking)Serves 8
A rustic Greek soup of brown lentils simmered with onion, garlic and bay leaves, finished with olive oil and vinegar.
| prepWash lentils thoroughly | ||||
| 500 g / 17-18 oz brown lentils | Soak lentils 2 hrs, drain | Simmer with water, onion, garlic, bay leaves, 25 min | Stir in olive oil, vinegar, tomato paste & season | Boil 15 min until thickened |
| 1.2 L water (warmed) | ||||
| 1 small red onion, chopped | ||||
| 2 cloves garlic, finely chopped | ||||
| 2 bay leaves | ||||
| 120 ml olive oil | ||||
| 1 tbsp red wine vinegar | ||||
| 1 tbsp tomato paste (optional) | ||||
| salt and pepper to taste | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.