Slow Cooker Creamy Tortellini, Spinach and Chicken Soup

By 365 Days of Slow Cooking · 365daysofcrockpot.com

8 servings

prepWarm heavy cream or half and half in a small saucepan over low heat until steaming (do not boil)
1 medium yellow onion, diced	Microwave onion, flour, basil, garlic, tomato paste & oil	Transfer to slow cooker, add broth, tomatoes, chicken, salt & pepper	Cook on LOW 4–6 hr or HIGH 3–4 hr until chicken tender	Shred chicken, return to slow cooker, cook HIGH 10 min
1/3 cup / 40 g all purpose flour
1 Tbsp dried basil
2 cloves garlic, minced
2 Tbsp tomato paste
3 Tbsp / 45 ml olive oil
4 cups / 960 ml chicken broth
2 (14.5 oz / 410 g) cans petite diced tomatoes
1 to 1 1/2 lbs / 450–680 g boneless, skinless chicken thighs
1 tsp salt
1/2 tsp pepper
4 cups / 560 g frozen cheese tortellini	Remove chicken, add tortellini, spinach, Parmesan & warmed cream
3 cups / 90 g packed spinach
1/2 cup / 50 g Parmesan cheese
1 cup / 240 ml heavy cream or half and half, warmed

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