Fish Molly / Molee / Kerala Style Fish Stew

Yield: 5

prepClean and cut fish into pieces
½ kg / 230 g fish, cut into pieces	Marinate fish 15–20 min	Shallow fry fish on both sides			Add fried fish, rotate pan to blend, bring to boil	Add thick coconut milk, simmer low 2 min	Add tomato & curry leaves, cover, turn off heat
1 tbsp lemon juice
1 tsp turmeric powder
1 tsp pepper powder
Salt, as required
½ inch / 1 cm ginger piece, finely minced	Heat oil, sauté ginger, garlic & chilies 1 min	Add onion, sauté until translucent	Add turmeric, pepper & thin coconut milk, simmer 5–6 min	Add lemon juice, stir well
2 garlic cloves, finely chopped
3–4 green chilies, slit
1 medium onion, sliced
¼ tsp turmeric powder
1 tsp pepper
1 cup / 240 ml thin coconut milk
1 tbsp lemon juice
1 cup / 240 ml thick coconut milk
1 tomato, sliced into rounds
2 sprigs curry leaves
Coconut oil, as required

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