Dill Pickle Chicken Fritters
Makes 8 fritters
Pan-fried chicken patties with dill pickle, cheddar, and ranch seasoning, crispy outside and tender within.
| prepHeat ¼ inch oil in a large skillet over medium heat until shimmering | |||||
| 450 g ground chicken | Combine chicken, pickles, seasoning & dill | Stir in egg, cheddar & coconut flour | Shape into 8 fritters with ice cream scoop | Fry 3–4 min per side until golden & 165°F | Remove to paper towel–lined plate |
| 80 ml finely chopped dill pickles | |||||
| 1 tablespoon Ranch seasoning | |||||
| 1 tablespoon fresh dill, finely chopped | |||||
| 1 large egg | |||||
| 115 g shredded sharp cheddar | |||||
| 1 tablespoon coconut flour | |||||
| 6 mm oil (for frying) | |||||
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