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Baked Feta Pasta with Mushrooms
By Ayeh Manfre · cookingwithayeh.com
Serves 4
| prepPreheat oven to 200°C / 400°F | ||||||
| 500 g mixed mushrooms, sliced | Toss mushrooms, onion, garlic & thyme with oil | Place feta in centre, season with oregano & oil | Bake 200°C / 400°F, 25 min | Peel garlic, mash in tray, break up feta | Stir in spinach, pasta & pasta water, mix to sauce | Top with pine nuts, finish with lemon if needed |
| 1 red onion, sliced | ||||||
| 6 garlic cloves, whole in skin | ||||||
| 4 sprigs fresh thyme | ||||||
| ¼ cup / 60 ml extra virgin olive oil, plus extra | ||||||
| 1 pinch dried oregano | ||||||
| 160 g block feta cheese | ||||||
| 400 g short pasta (casarecce) | Cook pasta in salted water, reserve pasta water | |||||
| Pasta water, reserved | ||||||
| 100 g baby spinach | ||||||
| 1 handful toasted pine nuts | ||||||
| Squeeze of lemon (optional) | ||||||
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