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Italian Grinder Chicken Salad
By Mallory Austin · badbatchbaking.com
4 servings
| 1/2 cup / 120 ml mayonnaise | Whisk dressing ingredients | Toss salad with dressing |
| 1/4 cup / 25 g grated parmesan | ||
| 3 tablespoons / 45 ml red wine vinegar | ||
| 1–2 tablespoons / 15–30 ml banana pepper juice from the jar (to taste) | ||
| 1 tsp oregano | ||
| 1 tsp garlic powder | ||
| 2 cups / 280 g rotisserie chicken (shredded) | Combine chicken, meats, vegetables & cheeses | |
| 1/4 lb / 115 g salami or soppressata (diced) | ||
| 1/4 lb / 115 g pepperoni (diced) | ||
| 1/4 cup / 30 g provolone, thick-sliced (diced) | ||
| 1/4 cup / 40 g crumbled feta | ||
| 2/3 cup / 100 g diced grape tomatoes | ||
| 1/3 cup / 60 g banana peppers (mild) | ||
| 1/2 red onion (sliced thin or diced) | ||
| salt to taste (about 1/4 tsp) | ||
| freshly cracked pepper |
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