Italian Grinder Chicken Salad
4 servings
| 120 ml mayonnaise | Whisk dressing ingredients | Toss salad with dressing |
| 25 g grated parmesan | ||
| 45 ml red wine vinegar | ||
| 1–2 tablespoons / 15–30 ml banana pepper juice from the jar (to taste) | ||
| 1 tsp oregano | ||
| 1 tsp garlic powder | ||
| 280 g rotisserie chicken (shredded) | Combine chicken, meats, vegetables & cheeses | |
| 115 g salami or soppressata (diced) | ||
| 115 g pepperoni (diced) | ||
| 30 g provolone, thick-sliced (diced) | ||
| 40 g crumbled feta | ||
| 100 g diced grape tomatoes | ||
| 60 g banana peppers (mild) | ||
| 1/2 red onion (sliced thin or diced) | ||
| salt to taste (about 1/4 tsp) | ||
| freshly cracked pepper |
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