Quick Teriyaki Chicken Rice Bowls

Bite-size chicken breast glazed with a quick teriyaki sauce of soy, ginger, and garlic, served over rice with steamed broccoli.

prepCook rice according to package instructions
prepSteam broccoli
1 lb / 450 g boneless skinless chicken breast, cut into bite-size pieces	Season chicken with salt & pepper	Cook in skillet, stirring often, until done	Add sauce to chicken, stir constantly until thickened & glossy	Serve with rice & broccoli
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup / 50 g packed light brown sugar	Whisk brown sugar, soy sauce, vinegar, ginger, garlic & cornstarch
1/4 cup / 60 ml low-sodium soy sauce
2 tablespoons / 30 ml rice or apple cider vinegar
1/2 teaspoon ground ginger
2 cloves garlic, minced
1 tablespoon cornstarch
rice
steamed broccoli

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