White Bean & Tomato Curry

Serves 4

2 Tbsp / 30 ml oil	Sauté onion & ginger in oil, 5–7 min	Add cumin & garlic, cook until fragrant, 1–2 min	Stir in tomato paste, then add beans	Add curry powder, coriander, tomatoes & water, simmer 20–25 min	Add garam masala, honey, salt, coconut milk & parsley, heat through
1 small onion, diced
2" piece of ginger, grated
1 tsp / 5 g cumin
4 cloves garlic, minced
3 Tbsp / 45 g tomato paste
30 oz / 878 g cooked white beans
2 Tbsp / 30 g curry powder
1 tsp / 5 g coriander powder
15 oz / 439 g chopped tomatoes
1 cup / 237 ml water
1 tsp / 5 g garam masala
2 tsp / 10 g vegan honey, sugar or maple syrup
7 oz / 200 ml coconut milk
1/4 cup / 6 g parsley, chopped
salt to taste

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