Ramen Eggs (Ajitsuke Tamago)

By Namiko Hirasawa Chen · justonecookbook.com

4 ramen eggs

8 hrs+ (mostly marinating)

Soft-boiled eggs marinated in a soy-mirin glaze until the whites are flavored and the yolks remain jammy.

prepBring a saucepan of water (4 cups / 1 L) to a full boil
60 ml soy sauce	Whisk marinade, simmer 1 min, cool completely	Marinate eggs 8 hrs or overnight, refrigerate
60 ml mirin
60 ml sake (or water)
1 tsp sugar
4 large eggs (50 g each w/o shell, refrigerated)	Boil eggs 7 min, ice bath 15 min, peel

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