Instant Pot Black Beans
1 hrServes 8
No-soak black beans cooked under pressure with onion, garlic, and warm spices; tender and well-seasoned in 45 minutes.
| prepSort and rinse the dried black beans in a colander, discarding any stones or debris | |||
| 475 ml dried black beans | Add beans, water, diced onion & garlic, seasonings | Pressure cook high 25 min (or 20 min) | Natural release 20–30 min, season to taste |
| 1.4 L water | |||
| Heaping 120 ml diced white onion | |||
| 2 large garlic cloves, chopped | |||
| 2 teaspoons sea salt | |||
| 1 teaspoon chili powder | |||
| 1 teaspoon ground cumin | |||
| 1 teaspoon dried oregano | |||
| Freshly ground black pepper | |||
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