Baked Parmesan Zucchini

4 servings

25 min

Zucchini spears roasted with Parmesan and herbs, finished under the broiler until crisp and golden.

prepPreheat oven to 400°F / 200°C
prepCoat cooling rack with nonstick spray and place on baking sheet
4 medium zucchini, quartered lengthwise and patted dry		Coat zucchini with oil & Parmesan mixture	Bake 400°F / 200°C, 10–15 min, flip halfway; broil 2–3 min until golden	Serve garnished with parsley
50 g freshly grated Parmesan	Combine Parmesan, thyme, oregano, basil, garlic powder, salt & pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
30 ml olive oil
2 tablespoons chopped fresh parsley leaves

Read left to right — each column combines what's behind it.

🛒 Shopping list8 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.