Cajun Shrimp and Rice Skillet

30 min4 servings

One-skillet rice and shrimp seasoned with homemade Cajun spices, simmered together until the shrimp turns pink.

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prepPeel and devein shrimp if needed
1 ½ teaspoons paprika	Whisk Cajun seasoning		Coat shrimp with butter & remaining seasoning	Stir shrimp into rice, cover & cook 3–5 min
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon cracked black pepper
½ teaspoon onion powder
½ teaspoon dried oregano (may sub Italian herb blend or Herbes de Provence)
½ teaspoon cayenne pepper
¼ teaspoon crushed red pepper flakes
2 tablespoons butter (melted, for the rice)	Melt butter, toast garlic & rice with half seasoning	Add broth, bring to boil, simmer covered 15 min
1 teaspoon minced garlic
265 g uncooked long grain white rice
640 ml chicken broth
450 g large or jumbo shrimp (peeled and deveined)
2 tablespoons butter (melted, for the shrimp)

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