Vegan Tofu Chocolate Pudding
2 hrs 3 min4
Silken tofu blended with melted dark chocolate into a creamy, dairy-free pudding.
| prepMelt dark chocolate in a water bath | |||
| 500 g silken tofu | Blend until creamy | Divide into 4 ramekins | Chill 2–3 hrs |
| 80 g dark chocolate (melted) | |||
| 1 tablespoon unsweetened cocoa powder | |||
| 2 tablespoons sugar or maple syrup | |||
| 1 pinch of salt | |||
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