Classic Tuna Salad

4 (1 cup each)

A simple, creamy tuna salad with celery, walnuts, and green onions bound with mayonnaise and lemon juice.

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2 (340 g) cans chunk light tuna in water, drained	Drain tuna, prep vegetables	Combine and stir until mixed
100 g celery, diced
30 g walnuts, chopped
2 green onions, sliced
120 ml mayonnaise
1 Tbsp lemon juice
¼ tsp black pepper, freshly cracked
¼ tsp salt

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