Classic Tuna Salad
, 4 (1 cup each)
A simple, creamy tuna salad with celery, walnuts, and green onions bound with mayonnaise and lemon juice.
| 2 (340 g) cans chunk light tuna in water, drained | Drain tuna, prep vegetables | Combine and stir until mixed |
| 100 g celery, diced | ||
| 30 g walnuts, chopped | ||
| 2 green onions, sliced | ||
| 120 ml mayonnaise | ||
| 1 Tbsp lemon juice | ||
| ¼ tsp black pepper, freshly cracked | ||
| ¼ tsp salt |
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