Tzatziki rice bowl with crispy grated halloumi

Serves 2

A fresh Greek-inspired rice bowl with creamy tzatziki dressing, topped with crispy fried grated halloumi and pomegranate seeds.

prepCook rice if needed; cool completely
250–300 g cooked, cooled rice	Mix rice, cucumber, spring onion, mint, dill, garlic, yogurt & oil	Season with salt, pepper & lemon juice; taste & adjust	Top rice with halloumi & pomegranate seeds
1/2 cucumber, halved lengthwise and finely sliced
2–3 spring onions, finely chopped
Small handful of mint leaves, roughly torn or sliced
Small handful of dill, finely chopped (about 2 tbsp)
1 garlic clove, crushed or grated
100 g / 3.5 oz Greek yogurt
1 tbsp extra virgin olive oil
Juice of a small lemon
1 block of halloumi (200–220 g / 7–7.75 oz)	Grate halloumi	Fry halloumi in medium-high pan, stirring, until crisp
Handful pomegranate seeds

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