30 Minute Pantry Chicken Noodle Soup
, 30 min
A fast pantry soup built from canned chicken, carrots and peas simmered in bouillon broth with egg noodles.
| 1900 ml water | Bring water & bouillon to a boil | Add chicken, carrots, peas & seasonings, simmer 10 min | Add noodles, cook 10 min more |
| 4 chicken bouillon cubes | |||
| 2 cans (355 g each) chunk chicken breast in water, drained and rinsed | |||
| 1 can (410 g) sliced carrots, drained | |||
| 1 can (425 g) green peas, drained | |||
| 1 tablespoon onion powder | |||
| 1 tablespoon garlic powder | |||
| 1 tablespoon Italian seasoning | |||
| 340 g egg noodles |
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