Avocado Tuna Salad

Makes 6 sandwiches

A creamy tuna salad bound with mashed avocado, mayo, and mustard, studded with celery, pickles, and fresh parsley.

Adjust▾

🌐Translate

⋯

3 (140 g) cans tuna in olive oil, well-drained		Fold in tuna, celery, pickles, onion, parsley & diced avocado	Adjust seasoning and mayo to taste; serve immediately
3 tablespoons finely diced celery
3 tablespoons finely diced bread and butter pickles
2 tablespoons finely diced red onion
2 tablespoons finely chopped flat-leaf parsley
3 tablespoons mashed avocado (from 1 large ripe avocado)	Whisk mashed avocado with lemon juice, mayo, mustard, oil, salt & pepper
1 tablespoon lemon juice
80 ml mayo, plus more as needed
1 teaspoon Dijon-style mustard
1 teaspoon olive oil
Salt and pepper to taste
Remaining diced avocado (from 1 large ripe avocado)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.