Vegan pulled mushroom tacos
1 hrMakes 12 tacos
Smoky, juicy pulled king oyster mushroom tacos with tomato salsa, pickled onions, lettuce and vegan sour cream.
| prepPreheat oven to 180°C / 355°F fan function (or 200°C / 390°F without fan) | |||||||||
| 400 g king oyster mushroom caps | Wipe mushrooms, remove & slice caps thinly | Shred mushroom stems with fork | Add mushroom caps & stems, coat in spices | Add soy sauce & stock, simmer until absorbed | Season with maple syrup & pepper, cool 5 min | Spread on baking tray, bake 180°C / 355°F, 15 min | Assemble tacos with mushroom, lettuce, salsa, onions, coriander & sour cream | ||
| 400 g king oyster mushroom stems, shredded | |||||||||
| 2 tbsp olive oil | Heat oil, fry onion 10 min until translucent | Add garlic, fry 2–4 min until fragrant | Add cumin, paprika & coriander, fry 1 min | Stir in tomato & adobo paste | |||||
| 1 small white onion, finely diced | |||||||||
| 2 cloves garlic, finely diced | |||||||||
| 1 heaped tsp ground cumin | |||||||||
| 1 tsp smoked paprika | |||||||||
| 1 tsp ground coriander | |||||||||
| 1 tsp tomato paste | |||||||||
| 1–2 tsp adobo paste (or chilli paste) | |||||||||
| 2–3 tbsp soy sauce or tamari (for GF version) | |||||||||
| 60 ml stock (or water) | |||||||||
| 1 tbsp maple syrup | |||||||||
| a good pinch white or black pepper | |||||||||
| 15 ripe plum tomatoes, finely chopped | Mix tomatoes, onion, jalapeno & coriander | Dress salsa with lime juice, oil & maple syrup | Season salsa with salt & pepper | ||||||
| ¼ red onion, finely diced | |||||||||
| ½ small jalapeno chilli (adjust to taste), finely diced | |||||||||
| small handful of coriander, super finely chopped | |||||||||
| 2 tsp lime juice | |||||||||
| 1 tsp olive oil | |||||||||
| ½ tsp maple syrup | |||||||||
| salt and pepper, to taste | |||||||||
| 15 small corn tacos (10 cm) | |||||||||
| Romaine lettuce, shredded | |||||||||
| tomato salsa (from above) | |||||||||
| quick-pickled red onions | |||||||||
| small bunch of coriander | |||||||||
| vegan sour cream or crème fraîche | |||||||||
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