Zucchini Parmesan

1 hr 45 minServes 6

Crispy fried zucchini slices layered with marinara and melted mozzarella, then baked until bubbly.

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prepPreheat oven to 400°F / 200°C
2 medium zucchini	Wash, slice & salt zucchini, rest 30–60 min	Pat zucchini dry, dredge in egg & breading	Cool fried zucchini on rack	Bake 400°F / 200°C, 20–25 min until cheese browns
kosher salt (for salting zucchini)
2–3 egg whites	Beat egg whites & garlic powder until frothy
½ teaspoon garlic powder
90 g flour	Combine flour, breadcrumbs, Parmesan & pepper
75 g Italian breadcrumbs
25 g Parmesan cheese, grated
1/8 teaspoon black pepper
570 ml vegetable oil (for frying)	Heat oil to 350°F / 175°C, fry 2–3 min per side
360 ml marinara sauce	Layer sauce, zucchini & mozzarella in dish
200 g mozzarella cheese

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