Slow Cooker Chicken Curry & Noodles
, 4 h 15 min, Serves 3-4
A one-pot slow cooker chicken curry in a light coconut sauce, finished with dry noodles cooked right in the pot.
| 3 chicken breasts | Add chicken, onion & garlic | Add coconut milk, purée & spices | Cook high 4 hrs or low all day | Stir in noodles & stock | Cook high 15 min, stir at 10 |
| 1 onion, chopped | |||||
| 5 cloves garlic (or lazy garlic) | |||||
| 1 can (400 ml) light coconut milk | |||||
| 2 tbsp tomato purée | |||||
| 1-2 tbsp curry powder | |||||
| 1 tbsp turmeric | |||||
| 1 tsp ginger | |||||
| 1 tsp chilli | |||||
| 1 tsp coriander | |||||
| 1/2 tsp five spice | |||||
| Salt & pepper | |||||
| 200 g dry noodles | |||||
| 350 ml chicken stock |
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