Chicken Broccoli Stir Fry (Extra Sauce!)
5–6 people
A glossy stir-fried chicken and broccoli in a savory soy-oyster sauce, thickened with cornstarch and sesame oil.
| prepSteam or microwave broccoli 3 min until tender-crisp, then drain well | ||||
| 500 g chicken breast, thinly sliced | Coat chicken with marinade | Serve over rice | ||
| 1 1/2 tsp baking soda | ||||
| 2 tbsp cornstarch | ||||
| 3 tbsp light soy sauce | ||||
| 1 1/2 tbsp Chinese cooking wine (shaoxing or mirin) | ||||
| 3 tbsp oyster sauce | ||||
| 2 tsp toasted sesame oil | ||||
| Dash of white pepper | ||||
| 2 tbsp neutral oil (peanut, vegetable or canola) | Heat oil, cook aromatics 10 sec until garlic golden | Add chicken, cook 2 min until just cooked through | Add broccoli, water & sauce, simmer 1–2 min until glossy | |
| 1/2 onion, sliced | ||||
| 2 garlic cloves, finely minced | ||||
| 400 g broccoli florets, bite-sized pieces | ||||
| 300 ml water | ||||
| White rice, for serving | ||||
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