Cheesy Spinach Chicken Bake
40 min4 servings
Seared chicken breasts nestled in a creamy spinach sauce, topped with melted mozzarella and baked until golden.
| prepPreheat oven to 375°F / 190°C | |||||
| 4 boneless skinless chicken breasts | Pat chicken dry, season with salt, pepper, garlic & onion powder | Sear chicken in oil 3–4 min per side until golden | Pour spinach sauce into baking dish, nestle chicken, top with cheese | Bake 375°F / 190°C, 15–18 min until 165°F internal, cheese golden | Rest 5 min before serving |
| Salt and pepper to taste (for chicken) | |||||
| 1 teaspoon garlic powder | |||||
| 1 teaspoon onion powder | |||||
| 30 ml olive oil | |||||
| 120 g fresh spinach | Wilt spinach in cream 2–3 min, season with salt & pepper | ||||
| 240 ml heavy cream | |||||
| Salt and pepper to taste (for spinach) | |||||
| 200 g shredded mozzarella cheese | |||||
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