Vegan Dirty Cabbage
By Contentedness Cooking · contentednesscooking.com
30 min
A one-pan vegan braise of cabbage, lentils, and chickpeas in a deeply caramelized tomato-spice paste with soy and vinegar.
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| prepChop onion and slice green bell pepper | ||||||||
| prepPress garlic cloves | ||||||||
| prepDrain and rinse lentils and chickpeas | ||||||||
| 3 tablespoons olive oil | Heat oil, sauté onion & pepper 4–5 min | Add garlic, cook 1 min until fragrant | Add tomato paste, caramelize 2–3 min | Bloom paprika, chili & cayenne, 30 sec | Stir in soy sauce & vinegar | Add lentils & chickpeas, coat thoroughly | Add cabbage & broth, cover, simmer 8–10 min | Uncover, cook 2 min, season to taste |
| 1 medium onion, chopped | ||||||||
| 1 medium green bell pepper, sliced | ||||||||
| 4 cloves garlic, pressed | ||||||||
| 140 g tomato paste | ||||||||
| 2 teaspoons smoked paprika | ||||||||
| 1 teaspoon chili flakes | ||||||||
| ½ teaspoon cayenne pepper | ||||||||
| 3 tablespoons soy sauce | ||||||||
| 2 tablespoons cider vinegar | ||||||||
| 1 × 425 g can lentils, drained and rinsed | ||||||||
| 1 × 425 g can chickpeas, drained and rinsed | ||||||||
| 1 × 400 g bag shredded cabbage | ||||||||
| 120 ml vegetable broth | ||||||||
| Salt and pepper to taste | ||||||||
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