Spinatvafler med laks og dressing

prepPreheat waffle iron
1 dl / 240 ml crème fraîche	Blend crème fraîche dressing		Spread dressing, top & serve
2 tbsp / 30 g mayo
1 tsk citronsaft
1/2 tsk sukker
1/2 tsk salt
2 tbsp / 6 g frisk purløg
15 g ristede pinjekerner	Toast pinjekerner, blend pesto
15 g basilikum eller persille
1/2 dl / 120 ml olie
1 tsk citronsaft
1/3 tsk salt
75 g frisk spinat	Blend spinat, æg, mælk & mel	Cook waffles in butter, 4 total
1/2 tsk spidskommen (kan undlades)
1/2 tsk salt
1/2 tsk bagepulver
1 dl / 240 ml mælk
3 æg
150 g mel
smør til stegning
Feldsalat
Varmrøget laks
Avocado
Evt. syltede rødløg
Evt. agurk

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