Shrimp Marinade Recipe
, 20 min + 15–60 min marinating, Yield: 4
A quick garlic-honey marinade for shrimp with smoked paprika, lime zest, and optional heat; marinate 15 minutes to 1 hour, then grill or sauté.
| prepPeel and devein shrimp | |||
| 60 ml olive oil | Whisk marinade | Marinate shrimp 15–60 min, refrigerated | Drain marinade, grill or sauté 2–3 min per side until pink |
| 1 tablespoon honey | |||
| 2 cloves garlic, minced | |||
| 1 tablespoon fresh parsley, chopped | |||
| 1 teaspoon smoked paprika | |||
| 1 teaspoon lime zest | |||
| ½ teaspoon crushed red pepper flakes (or more as desired – optional, for spicier marinade) | |||
| ¼ teaspoon salt and black pepper | |||
| 450 g shrimp, peeled and deveined | |||
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