More ▾
Spicy Watermelon and Feta Salad
By Carlene Thomas · honestcooking.com
2 servings
| 4 cups / 600 g watermelon, cubed | Combine watermelon, feta & jalapeño | Pour dressing over salad, toss gently | Garnish with mint & serve |
| 1 cup / 150 g feta cheese, crumbled | |||
| 1 jalapeño, thinly sliced | |||
| 2 tablespoons / 30 ml olive oil | Whisk oil, lime juice, salt & pepper | ||
| 1 tablespoon / 15 ml lime juice | |||
| Salt to taste | |||
| Pepper to taste | |||
| Fresh mint leaves for garnish |
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free