Loaded Sweet Potato Skins with Whipped Feta, Avocado & Chili Honey
, 1 h 10 min
Twice-baked sweet potato skins filled with whipped feta, avocado, and a spicy-sweet chili honey drizzle.
| prepPreheat oven to 425°F / 220°C | |||||
| 3 large sweet potatoes | Pierce & bake sweet potatoes 425°F/220°C, 40-50 min | Cool, halve & scoop out flesh | Brush, season & crisp skins 10-15 min | Fill skins with feta & avocado | Drizzle chili honey, garnish, serve |
| 2 tbsp extra-virgin olive oil | |||||
| ½ tsp smoked paprika (for the skins) | |||||
| Salt and black pepper, to taste | |||||
| 170 g feta cheese | Blend feta, yogurt, lemon juice & garlic | ||||
| 60 g Greek yogurt | |||||
| 1 tbsp lemon juice | |||||
| 1 garlic clove, minced | |||||
| 1 ripe avocado, diced | |||||
| 2 tbsp fresh parsley, chopped | |||||
| 2 tbsp honey | Warm honey, chili flakes & paprika 30 sec | ||||
| ½ tsp red pepper flakes | |||||
| ¼ tsp smoked paprika (for the chili honey) | |||||
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