Gluten-Free Dinner Rolls (Vegan)
Makes 8 rolls
| prepPreheat oven to 350°F / 180°C | |||||||
| prepGrease a 26 cm × 18 cm × 7 cm (10 × 7 × 2½ inch) baking dish | |||||||
| 100 g whole flaxseeds | Grind flaxseeds to fine powder | Mix flaxseed powder with dry ingredients | Add vinegar, syrup & milk, mix well | Rest batter 5 min | Shape into 8 balls, place in dish touching | Brush with almond milk | Bake 350°F / 180°C, 15 min until risen |
| 300 g gluten-free flour blend, plus more for shaping | |||||||
| 4 heaped teaspoons baking powder | |||||||
| 1/4 teaspoon bicarbonate of soda | |||||||
| 1/4 teaspoon salt | |||||||
| 2 tablespoons apple cider vinegar | |||||||
| 4 tablespoons maple syrup | |||||||
| 300 ml unsweetened almond milk | |||||||
| Unsweetened almond milk for brushing | |||||||
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