Gluten-Free Dinner Rolls (Vegan)

Makes 8 rolls

prepPreheat oven to 350°F / 180°C
prepGrease a 26 cm × 18 cm × 7 cm (10 × 7 × 2½ inch) baking dish
100 g whole flaxseeds	Grind flaxseeds to fine powder	Mix flaxseed powder with dry ingredients	Add vinegar, syrup & milk, mix well	Rest batter 5 min	Shape into 8 balls, place in dish touching	Brush with almond milk	Bake 350°F / 180°C, 15 min until risen
300 g / 10.5 oz gluten-free flour blend, plus more for shaping
4 heaped teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 tablespoons apple cider vinegar
4 tablespoons maple syrup
300 ml / 10 fl oz unsweetened almond milk
Unsweetened almond milk for brushing

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